Burundi vs Congo: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Burundi
- Congo
How they compare
Congo currently reports 2.75 million SLC against 2.25 million SLC in Burundi, a difference of 500,000 SLC.
That makes Congo's figure about 1.2 times Burundi's.
The two have swapped places 1 time across 7 shared years of data; in 1991 it was Congo ahead.
Burundi ranks 10th and Congo ranks 8th of 72 countries.
Congo has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Burundi or Congo?
- Congo, at 2.75 million SLC against 2.25 million SLC in Burundi as of 2013.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Burundi and Congo?
- 500,000 SLC, with Congo ahead.
- How many years of comparable data are there for Burundi and Congo?
- 7 years are reported by both, from 1991 to 1997.
- How do Burundi and Congo rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Burundi ranks 10th and Congo ranks 8th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.