Austria vs Greece: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Austria
- Greece
How they compare
Greece currently reports 3,200 SLC against 2,980 SLC in Austria, a difference of 220 SLC.
That makes Greece's figure about 1.1 times Austria's.
The two have swapped places 3 times across 5 shared years of data; in 1994 it was Austria ahead.
Austria ranks 62nd and Greece ranks 61st of 72 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,054 SLC | 1,158 SLC | 104.4 SLC | Greece |
| 2020s | 3,000 SLC | 3,051 SLC | 51.37 SLC | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Austria or Greece?
- Greece, at 3,200 SLC against 2,980 SLC in Austria as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Austria and Greece?
- 220 SLC, with Greece ahead.
- How many years of comparable data are there for Austria and Greece?
- 5 years are reported by both, from 1994 to 2024.
- How do Austria and Greece rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Austria ranks 62nd and Greece ranks 61st of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.