Namibia vs Saint Lucia: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Namibia
- Saint Lucia
How they compare
Namibia currently reports 25,260 LCU against 22,050 LCU in Saint Lucia, a difference of 3,210 LCU.
That makes Namibia's figure about 1.1 times Saint Lucia's.
The two have swapped places 3 times across 8 shared years of data; in 1999 it was Saint Lucia ahead.
Namibia ranks 46th and Saint Lucia ranks 49th of 75 countries.
Across the 3 decades both report, Namibia averaged higher in 1 and Saint Lucia in 2.
Head to head by decade
| Decade | Namibia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,610 LCU | 11,000 LCU | 5,390 LCU | Saint Lucia |
| 2000s | 6,460 LCU | 12,100 LCU | 5,640 LCU | Saint Lucia |
| 2010s | 23,316 LCU | 22,733 LCU | 582.33 LCU | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Namibia or Saint Lucia?
- Namibia, at 25,260 LCU against 22,050 LCU in Saint Lucia as of 2019.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Namibia and Saint Lucia?
- 3,210 LCU, with Namibia ahead.
- How many years of comparable data are there for Namibia and Saint Lucia?
- 8 years are reported by both, from 1999 to 2019.
- How do Namibia and Saint Lucia rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Namibia ranks 46th and Saint Lucia ranks 49th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.