Mongolia vs Rwanda: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Mongolia
- Rwanda
How they compare
Mongolia currently reports 1.71 million LCU against 1.21 million LCU in Rwanda, a difference of 496,380 LCU.
That makes Mongolia's figure about 1.4 times Rwanda's.
Across all 5 years both countries report, Mongolia has been ahead every year.
Mongolia ranks 14th and Rwanda ranks 17th of 75 countries.
Mongolia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Mongolia or Rwanda?
- Mongolia, at 1.71 million LCU against 1.21 million LCU in Rwanda as of 2020.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Mongolia and Rwanda?
- 496,380 LCU, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Rwanda?
- 5 years are reported by both, from 2011 to 2015.
- How do Mongolia and Rwanda rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Mongolia ranks 14th and Rwanda ranks 17th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.