Malaysia vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Malaysia
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 32,867 LCU against 28,113 LCU in Malaysia, a difference of 4,754 LCU.
That makes Saint Vincent and the Grenadines's figure about 1.2 times Malaysia's.
The two have swapped places 2 times across 16 shared years of data; in 2008 it was Saint Vincent and the Grenadines ahead.
Malaysia ranks 45th and Saint Vincent and the Grenadines ranks 42nd of 75 countries.
Across the 3 decades both report, Malaysia averaged higher in 1 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Malaysia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 15,065 LCU | 19,842 LCU | 4,777 LCU | Saint Vincent and the Grenadines |
| 2010s | 21,618 LCU | 19,842 LCU | 1,777 LCU | Malaysia |
| 2020s | 26,765 LCU | 30,859 LCU | 4,094 LCU | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Malaysia or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 32,867 LCU against 28,113 LCU in Malaysia as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Malaysia and Saint Vincent and the Grenadines?
- 4,754 LCU, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Malaysia and Saint Vincent and the Grenadines?
- 16 years are reported by both, from 2008 to 2024.
- How do Malaysia and Saint Vincent and the Grenadines rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Malaysia ranks 45th and Saint Vincent and the Grenadines ranks 42nd of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.