Malaysia vs Qatar: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Malaysia
- Qatar
How they compare
Malaysia currently reports 28,113 LCU against 25,000 LCU in Qatar, a difference of 3,113 LCU.
That makes Malaysia's figure about 1.1 times Qatar's.
The two have swapped places 1 time across 5 shared years of data; in 2020 it was Qatar ahead.
Malaysia ranks 45th and Qatar ranks 47th of 75 countries.
Malaysia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Malaysia or Qatar?
- Malaysia, at 28,113 LCU against 25,000 LCU in Qatar as of 2025.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Malaysia and Qatar?
- 3,113 LCU, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Qatar?
- 5 years are reported by both, from 2020 to 2024.
- How do Malaysia and Qatar rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Malaysia ranks 45th and Qatar ranks 47th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.