China, mainland vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- China, mainland
- Saint Vincent and the Grenadines
How they compare
China, mainland currently reports 37,080 LCU against 32,867 LCU in Saint Vincent and the Grenadines, a difference of 4,213 LCU.
That makes China, mainland's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 2 times across 7 shared years of data; in 2008 it was Saint Vincent and the Grenadines ahead.
China, mainland ranks 41st and Saint Vincent and the Grenadines ranks 42nd of 75 countries.
Across the 2 decades both report, China, mainland averaged higher in 1 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | China, mainland | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12,195 LCU | 19,842 LCU | 7,647 LCU | Saint Vincent and the Grenadines |
| 2010s | 21,961 LCU | 19,842 LCU | 2,119 LCU | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, China, mainland or Saint Vincent and the Grenadines?
- China, mainland, at 37,080 LCU against 32,867 LCU in Saint Vincent and the Grenadines as of 2019.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between China, mainland and Saint Vincent and the Grenadines?
- 4,213 LCU, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Saint Vincent and the Grenadines?
- 7 years are reported by both, from 2008 to 2014.
- How do China, mainland and Saint Vincent and the Grenadines rank globally for meat of goat, fresh or chilled (biological) — producer price?
- China, mainland ranks 41st and Saint Vincent and the Grenadines ranks 42nd of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.