Switzerland vs Trinidad and Tobago: Meat of goat, fresh or chilled (biological) — Producer Price Index
Meat of goat, fresh or chilled (biological) — Producer Price Index over time
- Switzerland
- Trinidad and Tobago
How they compare
Switzerland currently reports 91.03 against 84.5 in Trinidad and Tobago, a difference of 6.53.
That makes Switzerland's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 4 times across 35 shared years of data; in 1991 it was Switzerland ahead.
Switzerland ranks 110th and Trinidad and Tobago ranks 112th of 119 countries.
Across the 4 decades both report, Switzerland averaged higher in 3 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Switzerland | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 102.43 | 21.93 | 80.5 | Switzerland |
| 2000s | 105.95 | 35.19 | 70.77 | Switzerland |
| 2010s | 101.61 | 86.25 | 15.36 | Switzerland |
| 2020s | 88.56 | 92.9 | 4.34 | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price index, Switzerland or Trinidad and Tobago?
- Switzerland, at 91.03 against 84.5 in Trinidad and Tobago as of 2025.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price index between Switzerland and Trinidad and Tobago?
- 6.53, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Trinidad and Tobago?
- 35 years are reported by both, from 1991 to 2025.
- How do Switzerland and Trinidad and Tobago rank globally for meat of goat, fresh or chilled (biological) — producer price index?
- Switzerland ranks 110th and Trinidad and Tobago ranks 112th of 119 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.