Latvia vs Nigeria: Meat of goat, fresh or chilled (biological) — Producer Price Index

Latvia
117.38
in 2025
Nigeria
115
in 2025
Latvia rank
72nd
Nigeria rank
74th

Meat of goat, fresh or chilled (biological) — Producer Price Index over time

  • Latvia
  • Nigeria
050100150200199120082025

How they compare

Latvia currently reports 117.38 against 115 in Nigeria, a difference of 2.38.

The two have swapped places 5 times across 34 shared years of data; in 1992 it was Nigeria ahead.

Latvia ranks 72nd and Nigeria ranks 74th of 119 countries.

Across the 4 decades both report, Latvia averaged higher in 2 and Nigeria in 2.

Head to head by decade

Decade Latvia Nigeria Difference Ahead
1990s 17.2 20.25 3.05 Nigeria
2000s 51.06 71.78 20.72 Nigeria
2010s 114.33 97.57 16.76 Latvia
2020s 130.25 101.29 28.97 Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price index, Latvia or Nigeria?
Latvia, at 117.38 against 115 in Nigeria as of 2025.
What is the difference in meat of goat, fresh or chilled (biological) — producer price index between Latvia and Nigeria?
2.38, with Latvia ahead.
How many years of comparable data are there for Latvia and Nigeria?
34 years are reported by both, from 1992 to 2025.
How do Latvia and Nigeria rank globally for meat of goat, fresh or chilled (biological) — producer price index?
Latvia ranks 72nd and Nigeria ranks 74th of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Nigeria: Meat of goat, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/latvia/nigeria/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.