Kyrgyzstan vs Trinidad and Tobago: Meat of goat, fresh or chilled (biological) — Producer Price Index

Kyrgyzstan
91.28
in 2025
Trinidad and Tobago
84.5
in 2025
Kyrgyzstan rank
109th
Trinidad and Tobago rank
112th

Meat of goat, fresh or chilled (biological) — Producer Price Index over time

  • Kyrgyzstan
  • Trinidad and Tobago
20406080100199120082025

How they compare

Kyrgyzstan currently reports 91.28 against 84.5 in Trinidad and Tobago, a difference of 6.78.

That makes Kyrgyzstan's figure about 1.1 times Trinidad and Tobago's.

The two have swapped places 9 times across 28 shared years of data; in 1998 it was Trinidad and Tobago ahead.

Kyrgyzstan ranks 109th and Trinidad and Tobago ranks 112th of 119 countries.

Across the 4 decades both report, Kyrgyzstan averaged higher in 3 and Trinidad and Tobago in 1.

Head to head by decade

Decade Kyrgyzstan Trinidad and Tobago Difference Ahead
1990s 16.02 31.04 15.02 Trinidad and Tobago
2000s 35.84 35.19 0.652 Kyrgyzstan
2010s 90.85 86.25 4.59 Kyrgyzstan
2020s 93.91 92.9 1.01 Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price index, Kyrgyzstan or Trinidad and Tobago?
Kyrgyzstan, at 91.28 against 84.5 in Trinidad and Tobago as of 2025.
What is the difference in meat of goat, fresh or chilled (biological) — producer price index between Kyrgyzstan and Trinidad and Tobago?
6.78, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Trinidad and Tobago?
28 years are reported by both, from 1998 to 2025.
How do Kyrgyzstan and Trinidad and Tobago rank globally for meat of goat, fresh or chilled (biological) — producer price index?
Kyrgyzstan ranks 109th and Trinidad and Tobago ranks 112th of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kyrgyzstan vs Trinidad and Tobago: Meat of goat, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/kyrgyz-republic/trinidad-and-tobago/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/kyrgyz-republic/trinidad-and-tobago/">Kyrgyzstan vs Trinidad and Tobago: Meat of goat, fresh or chilled (biological) — Producer Price Index</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.