Iraq vs Mongolia: Meat of goat, fresh or chilled (biological) — Producer Price Index

Iraq
122.74
in 2025
Mongolia
123.1
in 2025
Iraq rank
64th
Mongolia rank
62nd

Meat of goat, fresh or chilled (biological) — Producer Price Index over time

  • Iraq
  • Mongolia
050100150200199320092025

How they compare

Mongolia currently reports 123.1 against 122.74 in Iraq, a difference of 0.36.

The two have swapped places 5 times across 27 shared years of data; in 1999 it was Iraq ahead.

Iraq ranks 64th and Mongolia ranks 62nd of 119 countries.

Across the 4 decades both report, Iraq averaged higher in 3 and Mongolia in 1.

Head to head by decade

Decade Iraq Mongolia Difference Ahead
1990s 36 10.86 25.14 Iraq
2000s 94.5 37.6 56.9 Iraq
2010s 117.18 103.51 13.67 Iraq
2020s 121.08 126.05 4.97 Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price index, Iraq or Mongolia?
Mongolia, at 123.1 against 122.74 in Iraq as of 2025.
What is the difference in meat of goat, fresh or chilled (biological) — producer price index between Iraq and Mongolia?
0.36, with Mongolia ahead.
How many years of comparable data are there for Iraq and Mongolia?
27 years are reported by both, from 1999 to 2025.
How do Iraq and Mongolia rank globally for meat of goat, fresh or chilled (biological) — producer price index?
Iraq ranks 64th and Mongolia ranks 62nd of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Mongolia: Meat of goat, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/iraq/mongolia/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.