Guinea vs Switzerland: Meat of goat, fresh or chilled (biological) — Producer Price Index

Guinea
93.25
in 2025
Switzerland
91.03
in 2025
Guinea rank
108th
Switzerland rank
110th

Meat of goat, fresh or chilled (biological) — Producer Price Index over time

  • Guinea
  • Switzerland
0255075100125199120082025

How they compare

Guinea currently reports 93.25 against 91.03 in Switzerland, a difference of 2.22.

The two have swapped places 9 times across 35 shared years of data; in 1991 it was Switzerland ahead.

Guinea ranks 108th and Switzerland ranks 110th of 119 countries.

Across the 4 decades both report, Guinea averaged higher in 1 and Switzerland in 3.

Head to head by decade

Decade Guinea Switzerland Difference Ahead
1990s 6.78 102.43 95.65 Switzerland
2000s 24.38 105.95 81.58 Switzerland
2010s 86.91 101.61 14.7 Switzerland
2020s 88.66 88.56 0.1033 Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price index, Guinea or Switzerland?
Guinea, at 93.25 against 91.03 in Switzerland as of 2025.
What is the difference in meat of goat, fresh or chilled (biological) — producer price index between Guinea and Switzerland?
2.22, with Guinea ahead.
How many years of comparable data are there for Guinea and Switzerland?
35 years are reported by both, from 1991 to 2025.
How do Guinea and Switzerland rank globally for meat of goat, fresh or chilled (biological) — producer price index?
Guinea ranks 108th and Switzerland ranks 110th of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Switzerland: Meat of goat, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/guinea/switzerland/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.