Ghana vs Lebanon: Meat of goat, fresh or chilled (biological) — Producer Price Index

Ghana
123.52
in 2025
Lebanon
122.75
in 2025
Ghana rank
61st
Lebanon rank
63rd

Meat of goat, fresh or chilled (biological) — Producer Price Index over time

  • Ghana
  • Lebanon
0255075100125199120082025

How they compare

Ghana currently reports 123.52 against 122.75 in Lebanon, a difference of 0.77.

The two have swapped places 3 times across 35 shared years of data; in 1991 it was Lebanon ahead.

Ghana ranks 61st and Lebanon ranks 63rd of 119 countries.

Across the 4 decades both report, Ghana averaged higher in 2 and Lebanon in 2.

Head to head by decade

Decade Ghana Lebanon Difference Ahead
1990s 8.83 40.55 31.72 Lebanon
2000s 55.18 69.77 14.59 Lebanon
2010s 102.66 97.02 5.64 Ghana
2020s 118.96 110.67 8.29 Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price index, Ghana or Lebanon?
Ghana, at 123.52 against 122.75 in Lebanon as of 2025.
What is the difference in meat of goat, fresh or chilled (biological) — producer price index between Ghana and Lebanon?
0.77, with Ghana ahead.
How many years of comparable data are there for Ghana and Lebanon?
35 years are reported by both, from 1991 to 2025.
How do Ghana and Lebanon rank globally for meat of goat, fresh or chilled (biological) — producer price index?
Ghana ranks 61st and Lebanon ranks 63rd of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Lebanon: Meat of goat, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/ghana/lebanon/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.