Suriname vs Viet Nam: Meat of ducks, fresh or chilled — Producer Price
Meat of ducks, fresh or chilled — Producer Price over time
- Suriname
- Viet Nam
How they compare
Suriname currently reports 16,385 USD against 2,078 USD in Viet Nam, a difference of 14,307 USD.
That makes Suriname's figure about 7.9 times Viet Nam's.
Across all 10 years both countries report, Suriname has been ahead every year.
Suriname ranks 1st and Viet Nam ranks 3rd of 17 countries.
Suriname has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled — producer price, Suriname or Viet Nam?
- Suriname, at 16,385 USD against 2,078 USD in Viet Nam as of 2019.
- What is the difference in meat of ducks, fresh or chilled — producer price between Suriname and Viet Nam?
- 14,307 USD, with Suriname ahead.
- How many years of comparable data are there for Suriname and Viet Nam?
- 10 years are reported by both, from 2010 to 2019.
- How do Suriname and Viet Nam rank globally for meat of ducks, fresh or chilled — producer price?
- Suriname ranks 1st and Viet Nam ranks 3rd of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.