Ireland vs Republic of Korea: Meat of ducks, fresh or chilled — Producer Price Index

Ireland
112.44
in 2025
Republic of Korea
115.43
in 2025
Ireland rank
29th
Republic of Korea rank
26th

Meat of ducks, fresh or chilled — Producer Price Index over time

  • Ireland
  • Republic of Korea
0255075100125199120082025

How they compare

Republic of Korea currently reports 115.43 against 112.44 in Ireland, a difference of 2.99.

The two have swapped places 7 times across 35 shared years of data; in 1991 it was Ireland ahead.

Ireland ranks 29th and Republic of Korea ranks 26th of 58 countries.

Republic of Korea has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ireland Republic of Korea Difference Ahead
1990s 55.14 65.44 10.3 Republic of Korea
2000s 65.19 71.61 6.42 Republic of Korea
2010s 97.84 103.1 5.27 Republic of Korea
2020s 105.75 113.16 7.41 Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of ducks, fresh or chilled — producer price index, Ireland or Republic of Korea?
Republic of Korea, at 115.43 against 112.44 in Ireland as of 2025.
What is the difference in meat of ducks, fresh or chilled — producer price index between Ireland and Republic of Korea?
2.99, with Republic of Korea ahead.
How many years of comparable data are there for Ireland and Republic of Korea?
35 years are reported by both, from 1991 to 2025.
How do Ireland and Republic of Korea rank globally for meat of ducks, fresh or chilled — producer price index?
Ireland ranks 29th and Republic of Korea ranks 26th of 58 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Republic of Korea: Meat of ducks, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-ducks-fresh-or-chilled-producer-price-index-2014-2016-100/ireland/republic-of-korea/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.