China, Hong Kong SAR vs Norway: Meat of ducks, fresh or chilled — Producer Price Index

China, Hong Kong SAR
154.58
in 2025
Norway
157.68
in 2025
China, Hong Kong SAR rank
10th
Norway rank
8th

Meat of ducks, fresh or chilled — Producer Price Index over time

  • China, Hong Kong SAR
  • Norway
50100150199120082025

How they compare

Norway currently reports 157.68 against 154.58 in China, Hong Kong SAR, a difference of 3.1.

The two have swapped places 2 times across 31 shared years of data; in 1995 it was Norway ahead.

China, Hong Kong SAR ranks 10th and Norway ranks 8th of 58 countries.

Across the 4 decades both report, China, Hong Kong SAR averaged higher in 1 and Norway in 3.

Head to head by decade

Decade China, Hong Kong SAR Norway Difference Ahead
1990s 31.79 88.57 56.79 Norway
2000s 38.81 93.25 54.44 Norway
2010s 85.62 99.04 13.42 Norway
2020s 138 134.29 3.71 China, Hong Kong SAR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of ducks, fresh or chilled — producer price index, China, Hong Kong SAR or Norway?
Norway, at 157.68 against 154.58 in China, Hong Kong SAR as of 2025.
What is the difference in meat of ducks, fresh or chilled — producer price index between China, Hong Kong SAR and Norway?
3.1, with Norway ahead.
How many years of comparable data are there for China, Hong Kong SAR and Norway?
31 years are reported by both, from 1995 to 2025.
How do China, Hong Kong SAR and Norway rank globally for meat of ducks, fresh or chilled — producer price index?
China, Hong Kong SAR ranks 10th and Norway ranks 8th of 58 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Hong Kong SAR vs Norway: Meat of ducks, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-ducks-fresh-or-chilled-producer-price-index-2014-2016-100/china-hong-kong-sar/norway/

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About this data

Indicator
Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.