China, Hong Kong SAR vs Ecuador: Meat of ducks, fresh or chilled — Producer Price Index
Meat of ducks, fresh or chilled — Producer Price Index over time
- China, Hong Kong SAR
- Ecuador
How they compare
China, Hong Kong SAR currently reports 154.58 against 143.62 in Ecuador, a difference of 10.96.
That makes China, Hong Kong SAR's figure about 1.1 times Ecuador's.
The two have swapped places 6 times across 35 shared years of data; in 1991 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 10th and Ecuador ranks 13th of 58 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 2 and Ecuador in 2.
Head to head by decade
| Decade | China, Hong Kong SAR | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29.77 | 7.36 | 22.41 | China, Hong Kong SAR |
| 2000s | 38.81 | 65.67 | 26.86 | Ecuador |
| 2010s | 85.62 | 96.26 | 10.64 | Ecuador |
| 2020s | 138 | 129.37 | 8.63 | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled — producer price index, China, Hong Kong SAR or Ecuador?
- China, Hong Kong SAR, at 154.58 against 143.62 in Ecuador as of 2025.
- What is the difference in meat of ducks, fresh or chilled — producer price index between China, Hong Kong SAR and Ecuador?
- 10.96, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Ecuador?
- 35 years are reported by both, from 1991 to 2025.
- How do China, Hong Kong SAR and Ecuador rank globally for meat of ducks, fresh or chilled — producer price index?
- China, Hong Kong SAR ranks 10th and Ecuador ranks 13th of 58 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.