Bangladesh vs Egypt: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- Bangladesh
- Egypt
How they compare
Egypt currently reports 90,660 SLC against 33,000 SLC in Bangladesh, a difference of 57,660 SLC.
That makes Egypt's figure about 2.7 times Bangladesh's.
Across all 12 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 13th and Egypt ranks 10th of 30 countries.
Bangladesh has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bangladesh | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,444 SLC | 6,739 SLC | 20,706 SLC | Bangladesh |
| 2000s | 32,167 SLC | 8,190 SLC | 23,977 SLC | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, Bangladesh or Egypt?
- Egypt, at 90,660 SLC against 33,000 SLC in Bangladesh as of 2023.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Bangladesh and Egypt?
- 57,660 SLC, with Egypt ahead.
- How many years of comparable data are there for Bangladesh and Egypt?
- 12 years are reported by both, from 1991 to 2002.
- How do Bangladesh and Egypt rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- Bangladesh ranks 13th and Egypt ranks 10th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.