Austria vs Singapore: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- Austria
- Singapore
How they compare
Austria currently reports 3,836 LCU against 2,680 LCU in Singapore, a difference of 1,156 LCU.
That makes Austria's figure about 1.4 times Singapore's.
Across all 16 years both countries report, Austria has been ahead every year.
Austria ranks 24th and Singapore ranks 25th of 30 countries.
Austria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Austria | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37,520 LCU | 2,445 LCU | 35,075 LCU | Austria |
| 2000s | 10,119 LCU | 2,490 LCU | 7,629 LCU | Austria |
| 2010s | 4,550 LCU | 2,635 LCU | 1,915 LCU | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, Austria or Singapore?
- Austria, at 3,836 LCU against 2,680 LCU in Singapore as of 2024.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Austria and Singapore?
- 1,156 LCU, with Austria ahead.
- How many years of comparable data are there for Austria and Singapore?
- 16 years are reported by both, from 1996 to 2011.
- How do Austria and Singapore rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- Austria ranks 24th and Singapore ranks 25th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.