Norway vs Slovakia: Meat of ducks, fresh or chilled (biological) — Producer Price Index
Meat of ducks, fresh or chilled (biological) — Producer Price Index over time
- Norway
- Slovakia
How they compare
Norway currently reports 107.91 against 106.3 in Slovakia, a difference of 1.61.
The two have swapped places 7 times across 31 shared years of data; in 1995 it was Slovakia ahead.
Norway ranks 36th and Slovakia ranks 38th of 61 countries.
Across the 4 decades both report, Norway averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Norway | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 88.11 | 91.48 | 3.37 | Slovakia |
| 2000s | 92.77 | 100.5 | 7.72 | Slovakia |
| 2010s | 99.67 | 98.89 | 0.78 | Norway |
| 2020s | 106.31 | 103.25 | 3.05 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price index, Norway or Slovakia?
- Norway, at 107.91 against 106.3 in Slovakia as of 2025.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price index between Norway and Slovakia?
- 1.61, with Norway ahead.
- How many years of comparable data are there for Norway and Slovakia?
- 31 years are reported by both, from 1995 to 2025.
- How do Norway and Slovakia rank globally for meat of ducks, fresh or chilled (biological) — producer price index?
- Norway ranks 36th and Slovakia ranks 38th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.