Albania vs Syrian Arab Republic: Meat of ducks, fresh or chilled (biological) — Producer Price Index

Albania
228.27
in 2025
Syrian Arab Republic
94.91
in 2025
Albania rank
4th
Syrian Arab Republic rank
6th

Meat of ducks, fresh or chilled (biological) — Producer Price Index over time

  • Albania
  • Syrian Arab Republic
050100150200250199120082025

How they compare

Albania currently reports 228.27 against 94.91 in Syrian Arab Republic, a difference of 133.36.

That makes Albania's figure about 2.4 times Syrian Arab Republic's.

The two have swapped places 4 times across 13 shared years of data; in 2013 it was Albania ahead.

Albania ranks 4th and Syrian Arab Republic ranks 6th of 61 countries.

Across the 2 decades both report, Albania averaged higher in 1 and Syrian Arab Republic in 1.

Head to head by decade

Decade Albania Syrian Arab Republic Difference Ahead
2010s 94.57 99.43 4.87 Syrian Arab Republic
2020s 150.05 96.01 54.03 Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of ducks, fresh or chilled (biological) — producer price index, Albania or Syrian Arab Republic?
Albania, at 228.27 against 94.91 in Syrian Arab Republic as of 2025.
What is the difference in meat of ducks, fresh or chilled (biological) — producer price index between Albania and Syrian Arab Republic?
133.36, with Albania ahead.
How many years of comparable data are there for Albania and Syrian Arab Republic?
13 years are reported by both, from 2013 to 2025.
How do Albania and Syrian Arab Republic rank globally for meat of ducks, fresh or chilled (biological) — producer price index?
Albania ranks 4th and Syrian Arab Republic ranks 6th of 61 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Albania vs Syrian Arab Republic: Meat of ducks, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-ducks-fresh-or-chilled-biological-producer-price-index-2014-2016-100/albania/syrian-arab-republic-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-ducks-fresh-or-chilled-biological-producer-price-index-2014-2016-100/albania/syrian-arab-republic-2/">Albania vs Syrian Arab Republic: Meat of ducks, fresh or chilled (biological) — Producer Price Index</a> — Statizoid

About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.