Lebanon vs South Africa: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Lebanon
- South Africa
How they compare
Lebanon currently reports 2,191 USD against 2,054 USD in South Africa, a difference of 137 USD.
That makes Lebanon's figure about 1.1 times South Africa's.
The two have swapped places 3 times across 9 shared years of data; in 2010 it was South Africa ahead.
Lebanon ranks 49th and South Africa ranks 51st of 78 countries.
Lebanon has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Lebanon or South Africa?
- Lebanon, at 2,191 USD against 2,054 USD in South Africa as of 2019.
- What is the difference in meat of chickens, fresh or chilled — producer price between Lebanon and South Africa?
- 137 USD, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and South Africa?
- 9 years are reported by both, from 2010 to 2019.
- How do Lebanon and South Africa rank globally for meat of chickens, fresh or chilled — producer price?
- Lebanon ranks 49th and South Africa ranks 51st of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.