Latvia vs Rwanda: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Latvia
- Rwanda
How they compare
Rwanda currently reports 3,826 USD against 3,690 USD in Latvia, a difference of 136 USD.
Across all 10 years both countries report, Rwanda has been ahead every year.
Latvia ranks 23rd and Rwanda ranks 21st of 78 countries.
Rwanda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Latvia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,078 USD | 4,264 USD | 2,186 USD | Rwanda |
| 2020s | 2,733 USD | 3,579 USD | 845.68 USD | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Latvia or Rwanda?
- Rwanda, at 3,826 USD against 3,690 USD in Latvia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Latvia and Rwanda?
- 136 USD, with Rwanda ahead.
- How many years of comparable data are there for Latvia and Rwanda?
- 10 years are reported by both, from 2014 to 2024.
- How do Latvia and Rwanda rank globally for meat of chickens, fresh or chilled — producer price?
- Latvia ranks 23rd and Rwanda ranks 21st of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.