Ghana vs Greece: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Ghana
- Greece
How they compare
Greece currently reports 1,871 USD against 1,846 USD in Ghana, a difference of 25 USD.
The two have swapped places 1 time across 9 shared years of data; in 1991 it was Ghana ahead.
Ghana ranks 59th and Greece ranks 58th of 78 countries.
Across the 2 decades both report, Ghana averaged higher in 1 and Greece in 1.
Head to head by decade
| Decade | Ghana | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,749 USD | 2,187 USD | 561.42 USD | Ghana |
| 2000s | 1,846 USD | 2,088 USD | 242.1 USD | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Ghana or Greece?
- Greece, at 1,871 USD against 1,846 USD in Ghana as of 2023.
- What is the difference in meat of chickens, fresh or chilled — producer price between Ghana and Greece?
- 25 USD, with Greece ahead.
- How many years of comparable data are there for Ghana and Greece?
- 9 years are reported by both, from 1991 to 2003.
- How do Ghana and Greece rank globally for meat of chickens, fresh or chilled — producer price?
- Ghana ranks 59th and Greece ranks 58th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.