Fiji vs Türkiye: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Fiji
- Türkiye
How they compare
Fiji currently reports 6,613 USD against 3,012 USD in Türkiye, a difference of 3,601 USD.
That makes Fiji's figure about 2.2 times Türkiye's.
The two have swapped places 2 times across 14 shared years of data; in 1999 it was Fiji ahead.
Fiji ranks 4th and Türkiye ranks 3rd of 78 countries.
Fiji has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Fiji | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,132 USD | 1,706 USD | 426.8 USD | Fiji |
| 2000s | 2,760 USD | 1,929 USD | 830.78 USD | Fiji |
| 2010s | 3,275 USD | 3,170 USD | 105.43 USD | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Fiji or Türkiye?
- Fiji, at 6,613 USD against 3,012 USD in Türkiye as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Fiji and Türkiye?
- 3,601 USD, with Fiji ahead.
- How many years of comparable data are there for Fiji and Türkiye?
- 14 years are reported by both, from 1999 to 2012.
- How do Fiji and Türkiye rank globally for meat of chickens, fresh or chilled — producer price?
- Fiji ranks 4th and Türkiye ranks 3rd of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.