Fiji vs Grenada: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Fiji
- Grenada
How they compare
Fiji currently reports 6,613 USD against 5,507 USD in Grenada, a difference of 1,106 USD.
That makes Fiji's figure about 1.2 times Grenada's.
The two have swapped places 5 times across 15 shared years of data; in 2010 it was Grenada ahead.
Fiji ranks 4th and Grenada ranks 7th of 78 countries.
Grenada has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Fiji | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,695 USD | 5,212 USD | 1,517 USD | Grenada |
| 2020s | 5,008 USD | 5,466 USD | 457.86 USD | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Fiji or Grenada?
- Fiji, at 6,613 USD against 5,507 USD in Grenada as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Fiji and Grenada?
- 1,106 USD, with Fiji ahead.
- How many years of comparable data are there for Fiji and Grenada?
- 15 years are reported by both, from 2010 to 2024.
- How do Fiji and Grenada rank globally for meat of chickens, fresh or chilled — producer price?
- Fiji ranks 4th and Grenada ranks 7th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.