Cambodia vs Indonesia: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Cambodia
- Indonesia
How they compare
Cambodia currently reports 3,930 USD against 3,843 USD in Indonesia, a difference of 87 USD.
The two have swapped places 3 times across 8 shared years of data; in 1993 it was Indonesia ahead.
Cambodia ranks 18th and Indonesia ranks 20th of 78 countries.
Across the 2 decades both report, Cambodia averaged higher in 1 and Indonesia in 1.
Head to head by decade
| Decade | Cambodia | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,606 USD | 1,600 USD | 5.83 USD | Cambodia |
| 2010s | 3,845 USD | 3,936 USD | 91.05 USD | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Cambodia or Indonesia?
- Cambodia, at 3,930 USD against 3,843 USD in Indonesia as of 2012.
- What is the difference in meat of chickens, fresh or chilled — producer price between Cambodia and Indonesia?
- 87 USD, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Indonesia?
- 8 years are reported by both, from 1993 to 2012.
- How do Cambodia and Indonesia rank globally for meat of chickens, fresh or chilled — producer price?
- Cambodia ranks 18th and Indonesia ranks 20th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.