Cambodia vs Iceland: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Cambodia
- Iceland
How they compare
Iceland currently reports 3,956 USD against 3,930 USD in Cambodia, a difference of 26 USD.
The two have swapped places 1 time across 5 shared years of data; in 1998 it was Iceland ahead.
Cambodia ranks 18th and Iceland ranks 17th of 78 countries.
Across the 3 decades both report, Cambodia averaged higher in 2 and Iceland in 1.
Head to head by decade
| Decade | Cambodia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,266 USD | 3,164 USD | 1,898 USD | Iceland |
| 2000s | 3,379 USD | 2,947 USD | 432.2 USD | Cambodia |
| 2010s | 3,568 USD | 2,912 USD | 656.85 USD | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Cambodia or Iceland?
- Iceland, at 3,956 USD against 3,930 USD in Cambodia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Cambodia and Iceland?
- 26 USD, with Iceland ahead.
- How many years of comparable data are there for Cambodia and Iceland?
- 5 years are reported by both, from 1998 to 2011.
- How do Cambodia and Iceland rank globally for meat of chickens, fresh or chilled — producer price?
- Cambodia ranks 18th and Iceland ranks 17th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.