Cambodia vs Colombia: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Cambodia
- Colombia
How they compare
Colombia currently reports 3,995 USD against 3,930 USD in Cambodia, a difference of 65 USD.
The two have swapped places 5 times across 12 shared years of data; in 1992 it was Colombia ahead.
Cambodia ranks 18th and Colombia ranks 15th of 78 countries.
Across the 3 decades both report, Cambodia averaged higher in 2 and Colombia in 1.
Head to head by decade
| Decade | Cambodia | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,579 USD | 1,794 USD | 214.71 USD | Colombia |
| 2000s | 3,379 USD | 2,024 USD | 1,356 USD | Cambodia |
| 2010s | 3,689 USD | 2,550 USD | 1,138 USD | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Cambodia or Colombia?
- Colombia, at 3,995 USD against 3,930 USD in Cambodia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Cambodia and Colombia?
- 65 USD, with Colombia ahead.
- How many years of comparable data are there for Cambodia and Colombia?
- 12 years are reported by both, from 1992 to 2012.
- How do Cambodia and Colombia rank globally for meat of chickens, fresh or chilled — producer price?
- Cambodia ranks 18th and Colombia ranks 15th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.