Cabo Verde vs Fiji: Meat of chickens, fresh or chilled — Producer Price

Cabo Verde
6,385 USD
in 2024
Fiji
6,613 USD
in 2024
Cabo Verde rank
1st
Fiji rank
4th

Meat of chickens, fresh or chilled — Producer Price over time

  • Cabo Verde
  • Fiji
2.0k3.0k4.0k5.0k6.0k7.0k199820112024

How they compare

Fiji currently reports 6,613 USD against 6,385 USD in Cabo Verde, a difference of 228 USD.

The two have swapped places 3 times across 27 shared years of data; in 1998 it was Cabo Verde ahead.

Cabo Verde ranks 1st and Fiji ranks 4th of 2 countries.

Cabo Verde has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cabo Verde Fiji Difference Ahead
1990s 3,408 USD 2,123 USD 1,285 USD Cabo Verde
2000s 3,632 USD 2,760 USD 872.14 USD Cabo Verde
2010s 4,900 USD 3,695 USD 1,205 USD Cabo Verde
2020s 5,672 USD 5,008 USD 663.94 USD Cabo Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producer price, Cabo Verde or Fiji?
Fiji, at 6,613 USD against 6,385 USD in Cabo Verde as of 2024.
What is the difference in meat of chickens, fresh or chilled — producer price between Cabo Verde and Fiji?
228 USD, with Fiji ahead.
How many years of comparable data are there for Cabo Verde and Fiji?
27 years are reported by both, from 1998 to 2024.
How do Cabo Verde and Fiji rank globally for meat of chickens, fresh or chilled — producer price?
Cabo Verde ranks 1st and Fiji ranks 4th of 2 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cabo Verde vs Fiji: Meat of chickens, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producer-price-usd-tonne/cabo-verde-2/fiji/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producer-price-usd-tonne/cabo-verde-2/fiji/">Cabo Verde vs Fiji: Meat of chickens, fresh or chilled — Producer Price</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 1,607 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.