Brunei Darussalam vs Indonesia: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Brunei Darussalam
- Indonesia
How they compare
Brunei Darussalam currently reports 3,873 USD against 3,843 USD in Indonesia, a difference of 30 USD.
Across all 5 years both countries report, Brunei Darussalam has been ahead every year.
Brunei Darussalam ranks 19th and Indonesia ranks 20th of 78 countries.
Brunei Darussalam has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Brunei Darussalam or Indonesia?
- Brunei Darussalam, at 3,873 USD against 3,843 USD in Indonesia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Brunei Darussalam and Indonesia?
- 30 USD, with Brunei Darussalam ahead.
- How many years of comparable data are there for Brunei Darussalam and Indonesia?
- 5 years are reported by both, from 1995 to 1999.
- How do Brunei Darussalam and Indonesia rank globally for meat of chickens, fresh or chilled — producer price?
- Brunei Darussalam ranks 19th and Indonesia ranks 20th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.