South Africa vs Thailand: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- South Africa
- Thailand
How they compare
Thailand currently reports 42,350 SLC against 37,649 SLC in South Africa, a difference of 4,701 SLC.
That makes Thailand's figure about 1.1 times South Africa's.
Across all 6 years both countries report, Thailand has been ahead every year.
South Africa ranks 36th and Thailand ranks 34th of 79 countries.
Thailand has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, South Africa or Thailand?
- Thailand, at 42,350 SLC against 37,649 SLC in South Africa as of 1996.
- What is the difference in meat of chickens, fresh or chilled — producer price between South Africa and Thailand?
- 4,701 SLC, with Thailand ahead.
- How many years of comparable data are there for South Africa and Thailand?
- 6 years are reported by both, from 1991 to 1996.
- How do South Africa and Thailand rank globally for meat of chickens, fresh or chilled — producer price?
- South Africa ranks 36th and Thailand ranks 34th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.