Finland vs Greece: Meat of chickens, fresh or chilled — Producer Price

Finland
1,787 SLC
in 2024
Greece
1,730 SLC
in 2023
Finland rank
70th
Greece rank
71st

Meat of chickens, fresh or chilled — Producer Price over time

  • Finland
  • Greece
05001.0k1.5k2.0k2.5k199120072024

How they compare

Finland currently reports 1,787 SLC against 1,730 SLC in Greece, a difference of 57 SLC.

The two have swapped places 2 times across 33 shared years of data; in 1991 it was Finland ahead.

Finland ranks 70th and Greece ranks 71st of 79 countries.

Across the 4 decades both report, Finland averaged higher in 1 and Greece in 3.

Head to head by decade

Decade Finland Greece Difference Ahead
1990s 1,575 SLC 1,512 SLC 63.06 SLC Finland
2000s 1,173 SLC 1,726 SLC 552.77 SLC Greece
2010s 1,350 SLC 1,864 SLC 513.4 SLC Greece
2020s 1,541 SLC 1,635 SLC 94.25 SLC Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producer price, Finland or Greece?
Finland, at 1,787 SLC against 1,730 SLC in Greece as of 2024.
What is the difference in meat of chickens, fresh or chilled — producer price between Finland and Greece?
57 SLC, with Finland ahead.
How many years of comparable data are there for Finland and Greece?
33 years are reported by both, from 1991 to 2023.
How do Finland and Greece rank globally for meat of chickens, fresh or chilled — producer price?
Finland ranks 70th and Greece ranks 71st of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Finland vs Greece: Meat of chickens, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producer-price-slc-tonne/finland/greece/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producer-price-slc-tonne/finland/greece/">Finland vs Greece: Meat of chickens, fresh or chilled — Producer Price</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.