Côte d'Ivoire vs Yemen: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Côte d'Ivoire
- Yemen
How they compare
Yemen currently reports 7.70 million SLC against 950,000 SLC in Côte d'Ivoire, a difference of 6.75 million SLC.
That makes Yemen's figure about 8.1 times Côte d'Ivoire's.
Across all 5 years both countries report, Côte d'Ivoire has been ahead every year.
Côte d'Ivoire ranks 1st and Yemen ranks 4th of 2 countries.
Côte d'Ivoire has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Côte d'Ivoire or Yemen?
- Yemen, at 7.70 million SLC against 950,000 SLC in Côte d'Ivoire as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Côte d'Ivoire and Yemen?
- 6.75 million SLC, with Yemen ahead.
- How many years of comparable data are there for Côte d'Ivoire and Yemen?
- 5 years are reported by both, from 1991 to 1995.
- How do Côte d'Ivoire and Yemen rank globally for meat of chickens, fresh or chilled — producer price?
- Côte d'Ivoire ranks 1st and Yemen ranks 4th of 2 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.