Côte d'Ivoire vs Syrian Arab Republic: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Côte d'Ivoire
- Syrian Arab Republic
How they compare
Côte d'Ivoire currently reports 950,000 SLC against 860,000 SLC in Syrian Arab Republic, a difference of 90,000 SLC.
That makes Côte d'Ivoire's figure about 1.1 times Syrian Arab Republic's.
Across all 5 years both countries report, Côte d'Ivoire has been ahead every year.
Côte d'Ivoire ranks 1st and Syrian Arab Republic ranks 3rd of 2 countries.
Côte d'Ivoire has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Côte d'Ivoire or Syrian Arab Republic?
- Côte d'Ivoire, at 950,000 SLC against 860,000 SLC in Syrian Arab Republic as of 1995.
- What is the difference in meat of chickens, fresh or chilled — producer price between Côte d'Ivoire and Syrian Arab Republic?
- 90,000 SLC, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Syrian Arab Republic?
- 5 years are reported by both, from 1991 to 1995.
- How do Côte d'Ivoire and Syrian Arab Republic rank globally for meat of chickens, fresh or chilled — producer price?
- Côte d'Ivoire ranks 1st and Syrian Arab Republic ranks 3rd of 2 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.