Colombia vs Côte d'Ivoire: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Colombia
- Côte d'Ivoire
How they compare
Colombia currently reports 16.28 million SLC against 950,000 SLC in Côte d'Ivoire, a difference of 15.33 million SLC.
That makes Colombia's figure about 17.1 times Côte d'Ivoire's.
Across all 5 years both countries report, Colombia has been ahead every year.
Colombia ranks 2nd and Côte d'Ivoire ranks 1st of 79 countries.
Colombia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Colombia or Côte d'Ivoire?
- Colombia, at 16.28 million SLC against 950,000 SLC in Côte d'Ivoire as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Colombia and Côte d'Ivoire?
- 15.33 million SLC, with Colombia ahead.
- How many years of comparable data are there for Colombia and Côte d'Ivoire?
- 5 years are reported by both, from 1991 to 1995.
- How do Colombia and Côte d'Ivoire rank globally for meat of chickens, fresh or chilled — producer price?
- Colombia ranks 2nd and Côte d'Ivoire ranks 1st of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.