Chile vs Sri Lanka: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Chile
- Sri Lanka
How they compare
Sri Lanka currently reports 1.05 million SLC against 761,364 SLC in Chile, a difference of 292,386 SLC.
That makes Sri Lanka's figure about 1.4 times Chile's.
Across all 13 years both countries report, Chile has been ahead every year.
Chile ranks 15th and Sri Lanka ranks 13th of 79 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 526,672 SLC | 69,264 SLC | 457,408 SLC | Chile |
| 2000s | 627,855 SLC | 97,999 SLC | 529,856 SLC | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Chile or Sri Lanka?
- Sri Lanka, at 1.05 million SLC against 761,364 SLC in Chile as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Chile and Sri Lanka?
- 292,386 SLC, with Sri Lanka ahead.
- How many years of comparable data are there for Chile and Sri Lanka?
- 13 years are reported by both, from 1991 to 2003.
- How do Chile and Sri Lanka rank globally for meat of chickens, fresh or chilled — producer price?
- Chile ranks 15th and Sri Lanka ranks 13th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.