Burundi vs Cabo Verde: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Burundi
- Cabo Verde
How they compare
Burundi currently reports 7.00 million SLC against 650,785 SLC in Cabo Verde, a difference of 6.35 million SLC.
That makes Burundi's figure about 10.8 times Cabo Verde's.
Across all 6 years both countries report, Burundi has been ahead every year.
Burundi ranks 5th and Cabo Verde ranks 2nd of 79 countries.
Burundi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burundi | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.36 million SLC | 343,209 SLC | 1.02 million SLC | Burundi |
| 2000s | 3.07 million SLC | 321,312 SLC | 2.75 million SLC | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Burundi or Cabo Verde?
- Burundi, at 7.00 million SLC against 650,785 SLC in Cabo Verde as of 2007.
- What is the difference in meat of chickens, fresh or chilled — producer price between Burundi and Cabo Verde?
- 6.35 million SLC, with Burundi ahead.
- How many years of comparable data are there for Burundi and Cabo Verde?
- 6 years are reported by both, from 1998 to 2007.
- How do Burundi and Cabo Verde rank globally for meat of chickens, fresh or chilled — producer price?
- Burundi ranks 5th and Cabo Verde ranks 2nd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.