Bhutan vs Iceland: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Bhutan
- Iceland
How they compare
Iceland currently reports 545,726 SLC against 500,000 SLC in Bhutan, a difference of 45,726 SLC.
That makes Iceland's figure about 1.1 times Bhutan's.
Across all 14 years both countries report, Iceland has been ahead every year.
Bhutan ranks 18th and Iceland ranks 17th of 79 countries.
Iceland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 84,855 SLC | 270,252 SLC | 185,397 SLC | Iceland |
| 2010s | 231,952 SLC | 420,962 SLC | 189,010 SLC | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Bhutan or Iceland?
- Iceland, at 545,726 SLC against 500,000 SLC in Bhutan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Bhutan and Iceland?
- 45,726 SLC, with Iceland ahead.
- How many years of comparable data are there for Bhutan and Iceland?
- 14 years are reported by both, from 2000 to 2015.
- How do Bhutan and Iceland rank globally for meat of chickens, fresh or chilled — producer price?
- Bhutan ranks 18th and Iceland ranks 17th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.