Bhutan vs Chile: Meat of chickens, fresh or chilled — Producer Price

Bhutan
500,000 SLC
in 2015
Chile
761,364 SLC
in 2007
Bhutan rank
18th
Chile rank
15th

Meat of chickens, fresh or chilled — Producer Price over time

  • Bhutan
  • Chile
0200.0k400.0k600.0k800.0k199120032015

How they compare

Chile currently reports 761,364 SLC against 500,000 SLC in Bhutan, a difference of 261,364 SLC.

That makes Chile's figure about 1.5 times Bhutan's.

Across all 8 years both countries report, Chile has been ahead every year.

Bhutan ranks 18th and Chile ranks 15th of 79 countries.

Chile has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producer price, Bhutan or Chile?
Chile, at 761,364 SLC against 500,000 SLC in Bhutan as of 2007.
What is the difference in meat of chickens, fresh or chilled — producer price between Bhutan and Chile?
261,364 SLC, with Chile ahead.
How many years of comparable data are there for Bhutan and Chile?
8 years are reported by both, from 2000 to 2007.
How do Bhutan and Chile rank globally for meat of chickens, fresh or chilled — producer price?
Bhutan ranks 18th and Chile ranks 15th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Chile: Meat of chickens, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producer-price-slc-tonne/bhutan/chile/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.