Saint Lucia vs Tajikistan: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Saint Lucia
- Tajikistan
How they compare
Tajikistan currently reports 13,500 LCU against 11,660 LCU in Saint Lucia, a difference of 1,840 LCU.
That makes Tajikistan's figure about 1.2 times Saint Lucia's.
Across all 8 years both countries report, Saint Lucia has been ahead every year.
Saint Lucia ranks 53rd and Tajikistan ranks 50th of 79 countries.
Saint Lucia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Saint Lucia or Tajikistan?
- Tajikistan, at 13,500 LCU against 11,660 LCU in Saint Lucia as of 2012.
- What is the difference in meat of chickens, fresh or chilled — producer price between Saint Lucia and Tajikistan?
- 1,840 LCU, with Tajikistan ahead.
- How many years of comparable data are there for Saint Lucia and Tajikistan?
- 8 years are reported by both, from 2001 to 2008.
- How do Saint Lucia and Tajikistan rank globally for meat of chickens, fresh or chilled — producer price?
- Saint Lucia ranks 53rd and Tajikistan ranks 50th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.