Norway vs Zambia: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Norway
- Zambia
How they compare
Norway currently reports 28,770 LCU against 27,146 LCU in Zambia, a difference of 1,624 LCU.
That makes Norway's figure about 1.1 times Zambia's.
The two have swapped places 2 times across 7 shared years of data; in 2010 it was Zambia ahead.
Norway ranks 40th and Zambia ranks 41st of 79 countries.
Zambia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Norway or Zambia?
- Norway, at 28,770 LCU against 27,146 LCU in Zambia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Norway and Zambia?
- 1,624 LCU, with Norway ahead.
- How many years of comparable data are there for Norway and Zambia?
- 7 years are reported by both, from 2010 to 2018.
- How do Norway and Zambia rank globally for meat of chickens, fresh or chilled — producer price?
- Norway ranks 40th and Zambia ranks 41st of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.