Malaysia vs Tajikistan: Meat of chickens, fresh or chilled — Producer Price

Malaysia
12,308 LCU
in 2024
Tajikistan
13,500 LCU
in 2012
Malaysia rank
51st
Tajikistan rank
50th

Meat of chickens, fresh or chilled — Producer Price over time

  • Malaysia
  • Tajikistan
2.5k5.0k7.5k10.0k12.5k199320082024

How they compare

Tajikistan currently reports 13,500 LCU against 12,308 LCU in Malaysia, a difference of 1,192 LCU.

That makes Tajikistan's figure about 1.1 times Malaysia's.

Across all 13 years both countries report, Tajikistan has been ahead every year.

Malaysia ranks 51st and Tajikistan ranks 50th of 79 countries.

Tajikistan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Malaysia Tajikistan Difference Ahead
2000s 5,274 LCU 8,814 LCU 3,540 LCU Tajikistan
2010s 7,050 LCU 13,167 LCU 6,117 LCU Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producer price, Malaysia or Tajikistan?
Tajikistan, at 13,500 LCU against 12,308 LCU in Malaysia as of 2012.
What is the difference in meat of chickens, fresh or chilled — producer price between Malaysia and Tajikistan?
1,192 LCU, with Tajikistan ahead.
How many years of comparable data are there for Malaysia and Tajikistan?
13 years are reported by both, from 2000 to 2012.
How do Malaysia and Tajikistan rank globally for meat of chickens, fresh or chilled — producer price?
Malaysia ranks 51st and Tajikistan ranks 50th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Tajikistan: Meat of chickens, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/malaysia/tajikistan/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.