Madagascar vs Syrian Arab Republic: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Madagascar
- Syrian Arab Republic
How they compare
Madagascar currently reports 12.00 million LCU against 860,000 LCU in Syrian Arab Republic, a difference of 11.14 million LCU.
That makes Madagascar's figure about 14.0 times Syrian Arab Republic's.
Across all 5 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 6th and Syrian Arab Republic ranks 3rd of 79 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Madagascar | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.50 million LCU | 49,600 LCU | 7.45 million LCU | Madagascar |
| 2000s | 9.88 million LCU | 59,825 LCU | 9.82 million LCU | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Madagascar or Syrian Arab Republic?
- Madagascar, at 12.00 million LCU against 860,000 LCU in Syrian Arab Republic as of 2003.
- What is the difference in meat of chickens, fresh or chilled — producer price between Madagascar and Syrian Arab Republic?
- 11.14 million LCU, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Syrian Arab Republic?
- 5 years are reported by both, from 1999 to 2003.
- How do Madagascar and Syrian Arab Republic rank globally for meat of chickens, fresh or chilled — producer price?
- Madagascar ranks 6th and Syrian Arab Republic ranks 3rd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.