Greece vs Slovenia: Meat of chickens, fresh or chilled — Producer Price

Greece
1,730 LCU
in 2023
Slovenia
1,435 LCU
in 2015
Greece rank
72nd
Slovenia rank
75th

Meat of chickens, fresh or chilled — Producer Price over time

  • Greece
  • Slovenia
0200.0k400.0k600.0k199120072023

How they compare

Greece currently reports 1,730 LCU against 1,435 LCU in Slovenia, a difference of 295 LCU.

That makes Greece's figure about 1.2 times Slovenia's.

The two have swapped places 2 times across 24 shared years of data; in 1992 it was Greece ahead.

Greece ranks 72nd and Slovenia ranks 75th of 79 countries.

Across the 3 decades both report, Greece averaged higher in 2 and Slovenia in 1.

Head to head by decade

Decade Greece Slovenia Difference Ahead
1990s 526,654 LCU 190,850 LCU 335,804 LCU Greece
2000s 127,773 LCU 183,674 LCU 55,901 LCU Slovenia
2010s 2,020 LCU 1,514 LCU 505.9 LCU Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producer price, Greece or Slovenia?
Greece, at 1,730 LCU against 1,435 LCU in Slovenia as of 2023.
What is the difference in meat of chickens, fresh or chilled — producer price between Greece and Slovenia?
295 LCU, with Greece ahead.
How many years of comparable data are there for Greece and Slovenia?
24 years are reported by both, from 1992 to 2015.
How do Greece and Slovenia rank globally for meat of chickens, fresh or chilled — producer price?
Greece ranks 72nd and Slovenia ranks 75th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Slovenia: Meat of chickens, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/greece/slovenia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.