Fiji vs Tajikistan: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Fiji
- Tajikistan
How they compare
Fiji currently reports 15,000 LCU against 13,500 LCU in Tajikistan, a difference of 1,500 LCU.
That makes Fiji's figure about 1.1 times Tajikistan's.
Across all 13 years both countries report, Tajikistan has been ahead every year.
Fiji ranks 47th and Tajikistan ranks 50th of 79 countries.
Tajikistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Fiji | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,070 LCU | 8,814 LCU | 3,744 LCU | Tajikistan |
| 2010s | 6,000 LCU | 13,167 LCU | 7,167 LCU | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Fiji or Tajikistan?
- Fiji, at 15,000 LCU against 13,500 LCU in Tajikistan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Fiji and Tajikistan?
- 1,500 LCU, with Fiji ahead.
- How many years of comparable data are there for Fiji and Tajikistan?
- 13 years are reported by both, from 2000 to 2012.
- How do Fiji and Tajikistan rank globally for meat of chickens, fresh or chilled — producer price?
- Fiji ranks 47th and Tajikistan ranks 50th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.