Dominican Republic vs Egypt: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Dominican Republic
- Egypt
How they compare
Egypt currently reports 110,075 LCU against 63,405 LCU in Dominican Republic, a difference of 46,670 LCU.
That makes Egypt's figure about 1.7 times Dominican Republic's.
Across all 13 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 33rd and Egypt ranks 30th of 79 countries.
Dominican Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,154 LCU | 4,086 LCU | 10,068 LCU | Dominican Republic |
| 2000s | 42,674 LCU | 9,813 LCU | 32,860 LCU | Dominican Republic |
| 2010s | 63,088 LCU | 14,566 LCU | 48,522 LCU | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Dominican Republic or Egypt?
- Egypt, at 110,075 LCU against 63,405 LCU in Dominican Republic as of 2023.
- What is the difference in meat of chickens, fresh or chilled — producer price between Dominican Republic and Egypt?
- 46,670 LCU, with Egypt ahead.
- How many years of comparable data are there for Dominican Republic and Egypt?
- 13 years are reported by both, from 1991 to 2015.
- How do Dominican Republic and Egypt rank globally for meat of chickens, fresh or chilled — producer price?
- Dominican Republic ranks 33rd and Egypt ranks 30th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.