Congo vs Sri Lanka: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Congo
- Sri Lanka
How they compare
Congo currently reports 2.62 million LCU against 1.05 million LCU in Sri Lanka, a difference of 1.56 million LCU.
That makes Congo's figure about 2.5 times Sri Lanka's.
Across all 10 years both countries report, Congo has been ahead every year.
Congo ranks 12th and Sri Lanka ranks 15th of 79 countries.
Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.40 million LCU | 67,175 LCU | 1.33 million LCU | Congo |
| 2000s | 2.47 million LCU | 95,572 LCU | 2.38 million LCU | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Congo or Sri Lanka?
- Congo, at 2.62 million LCU against 1.05 million LCU in Sri Lanka as of 2002.
- What is the difference in meat of chickens, fresh or chilled — producer price between Congo and Sri Lanka?
- 1.56 million LCU, with Congo ahead.
- How many years of comparable data are there for Congo and Sri Lanka?
- 10 years are reported by both, from 1991 to 2002.
- How do Congo and Sri Lanka rank globally for meat of chickens, fresh or chilled — producer price?
- Congo ranks 12th and Sri Lanka ranks 15th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.