Colombia vs Madagascar: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Colombia
- Madagascar
How they compare
Colombia currently reports 16.28 million LCU against 12.00 million LCU in Madagascar, a difference of 4.28 million LCU.
That makes Colombia's figure about 1.4 times Madagascar's.
Across all 5 years both countries report, Madagascar has been ahead every year.
Colombia ranks 3rd and Madagascar ranks 6th of 79 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Colombia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.83 million LCU | 7.50 million LCU | 4.67 million LCU | Madagascar |
| 2000s | 3.30 million LCU | 9.88 million LCU | 6.58 million LCU | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Colombia or Madagascar?
- Colombia, at 16.28 million LCU against 12.00 million LCU in Madagascar as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Colombia and Madagascar?
- 4.28 million LCU, with Colombia ahead.
- How many years of comparable data are there for Colombia and Madagascar?
- 5 years are reported by both, from 1999 to 2003.
- How do Colombia and Madagascar rank globally for meat of chickens, fresh or chilled — producer price?
- Colombia ranks 3rd and Madagascar ranks 6th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.