Sri Lanka vs Viet Nam: Meat of chickens, fresh or chilled — Producer Price Index

Sri Lanka
318.62
in 2025
Viet Nam
115.61
in 2025
Sri Lanka rank
5th
Viet Nam rank
6th

Meat of chickens, fresh or chilled — Producer Price Index over time

  • Sri Lanka
  • Viet Nam
0100200300199120082025

How they compare

Sri Lanka currently reports 318.62 against 115.61 in Viet Nam, a difference of 203.01.

That makes Sri Lanka's figure about 2.8 times Viet Nam's.

The two have swapped places 5 times across 35 shared years of data; in 1991 it was Viet Nam ahead.

Sri Lanka ranks 5th and Viet Nam ranks 6th of 132 countries.

Across the 4 decades both report, Sri Lanka averaged higher in 2 and Viet Nam in 2.

Head to head by decade

Decade Sri Lanka Viet Nam Difference Ahead
1990s 19.64 19.65 0.0067 Viet Nam
2000s 39.17 36.35 2.82 Sri Lanka
2010s 91.33 96.4 5.07 Viet Nam
2020s 248.56 108.38 140.18 Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producer price index, Sri Lanka or Viet Nam?
Sri Lanka, at 318.62 against 115.61 in Viet Nam as of 2025.
What is the difference in meat of chickens, fresh or chilled — producer price index between Sri Lanka and Viet Nam?
203.01, with Sri Lanka ahead.
How many years of comparable data are there for Sri Lanka and Viet Nam?
35 years are reported by both, from 1991 to 2025.
How do Sri Lanka and Viet Nam rank globally for meat of chickens, fresh or chilled — producer price index?
Sri Lanka ranks 5th and Viet Nam ranks 6th of 132 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sri Lanka vs Viet Nam: Meat of chickens, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/sri-lanka/viet-nam-2/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.